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Sodium Hyaluronate (1.0-1.5 MDa)

INCI Name: Sodium Hyaluronate
INCI Name: Sodium Hyaluronate

IMPROVES SKIN HYDRATION AND ELASTICITY

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Sodium Hyaluronate is the sodium salt of hyaluronic acid (HA). HA naturally exists in the human body and boosts skin's moisture content. This grade is produced through a fermentation process and has a medium molecular weight of 1.0-1.5MDa. It offers a balance between skin hydration and film formation. Use level: 0.1 - 0.5%

Key Benefits:

  • Increased moisture content
  • Fermentation source delivers super high purity
  • Ultimate skin hydration
  • Stimulates collagen synthesis

Applications:

  • Skin Care
  • Color Cosmetics
  • Hair Care
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Certifications & Compliance
allergen_free gluten_free naturally_derived_index vegan_suitable non_gmo cruelty_free paraben_free halal_suitable kosher_suitable palm_oil_free
Product Documentation

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Formulation Guidelines
  • Use level: 0.1 - 0.5%
  • Suggested final formulation pH: 5 - 7
  • Add to water phase or post add
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