Sodium Hyaluronate (1.0-1.5 MDa)
Improves skin hydration and elasticity
Sodium Hyaluronate is the sodium salt of hyaluronic acid (HA). HA naturally exists in the human body and boosts skin's moisture content. This grade is produced through a fermentation process and has a medium molecular weight of 1.0-1.5MDa. It offers a balance between skin hydration and film formation. Use level: 0.1 - 0.5%
Key Benefits:
- Increased moisture content
- Fermentation source delivers super high purity
- Ultimate skin hydration
- Stimulates collagen synthesis
Applications:
Skin Care
Color Cosmetics
Hair Care
Certifications & Compliance
Please To Your Presperse – Let’s Make Beauty Account.
Formulation Guidelines
- Use level: 0.1 - 0.5%
- Suggested final formulation pH: 5 - 7
- Add to water phase or post add
